Easy Hush Puppies Recipe Baked

Spray cups of mini muffin pans with nonstick vegetable spray.

Easy hush puppies recipe baked. Step 3 coat miniature 1 3 4 inch muffin pans with cooking spray. In a cast iron dutch oven or an electric skillet heat oil to 365. In a medium bowl combine the cornmeal flour baking powder salt and pepper. Remove hush puppies with a slotted spoon and drain on a paper towel lined plate.

Fry until golden brown 5 to 6 minutes. Combine eggs and next 3 ingredients stirring well. Stir in cubed butter. Spoon 1 tablespoon of the batter into each of the prepared mini muffin cups.

Drop batter by tablespoonfuls into oil. Spoon about 1 tablespoon batter into each muffin cup cups will be about three fourths full. Scoop ping pong ball sized balls of batter using a small ice cream scoop. Drop about 5 scoops per batch into the hot oil.

Spoon about 1 tablespoon batter into each muffin cup cups will be about three fourths full. Add to dry ingredients just until combined. Whisk the egg milk and onion. In a medium sized mixing bowl add the flour cornmeal sugar baking powder salt garlic powder onion powder paprika and pepper.

Repeat with remaining batter. Combine eggs and next 3 ingredients stirring well. Step 3 coat 36 miniature 1 3 4 inch muffin cups with cooking spray. Preheat oven to 425 degrees.

Add to dry ingredients stirring just until dry ingredients are moistened. In a large bowl combine the cornmeal flour baking powder and salt. Fold the egg mixture into the flour mixture until the flour mixture is just moistened. Preheat 2 inches of oil in a large skillet to 365 degrees.

Add to dry mixture stirring just until dry ingredients are moistened.