Easy Hush Puppies Recipe

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Easy hush puppies recipe. Add 3 4 inches of oil to your skillet or dutch oven and using a thermometer heat the oil to 365 375. The cornmeal batter has flour cornmeal a little sugar and buttermilk as a sweetener and aiding in smoothing the batter. If using a pan on the stovetop you ll need several inches of oil so the hush puppies will float as they fry mix your ingredients and drop by spoonfuls into the fryer. The key to keeping hush puppies together is making sure the oil is heated to the correct temperature.
Heat up your deep fryer. Mixed these all together and your batter is thick rich and creamy. Scoop ping pong ball sized balls of batter using a small ice cream scoop. Drop about 5 scoops per batch into the hot oil.
Fry until golden brown 5 to 6 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel lined plate. Here s how to make this easy hush puppy recipe. The best hush puppies recipe hush puppies are made up of corn meal batter that has garlic powder onion powder and a hint of paprika for some added spice.
Repeat with remaining batter. They are dropped and you want them to be fully submerged by spoonfuls into a pot filled with piping hot oil to cook. In a large deep skillet or dutch oven heat about 1 vegetable oil until oil is shimmering.