Fish Tacos Cod Fried

Fry until golden about 2 minutes.

Fish tacos cod fried. These fish tacos have a delicious crisp cabbage and carrot slaw then drizzled with a lightened up chili lime sauce. Crispy battered cod fillets baja cream slaw and tortillas are what make the perfect baja fish tacos. Adjust heat to maintain oil temperature. The slaw and fish marinade can be made in advance which makes this dish very convenient for many of us.

You can even serve it in a taco bar style. When all the fish pieces are fried assemble your tacos. Cook time 20 minutes total time 20 minutes. It s easy enough to make for a weeknight dinner yet festive enough to serve to your guests.

Drain the fish on a wire rack set over a baking sheet lined with paper towels. Working one piece at a time lift fish let excess batter drip off then transfer to bowl with remaining flour mixture. Top it off with a simple slaw and avocado salsa and you have an easy and tasty dinner. Top with a bit of shredded cabbage some diced tomato 2 slices of avocado and 1 tbsp of sour cream sauce.

Serve it with a wedge of lime to be squeezed over top before eating. These baja fish tacos are made from crispy beer battered cod tucked into corn tortillas topped with a cabbage slaw and smoky chipotle sauce. Flaky cod fish is battered and fried for the most delicious battered cod fish tacos. Heat oil in a deep fryer dutch oven or large wok to 350 f.

In a large saucepan heat 1 inch oil to 360 degrees f 168 degrees c. Heat the corn tortillas in a skillet till they become warm fragrant and flexible. Slide coated fish into hot oil in batches. Coat the fish in the batter then transfer to the oil and fry until golden on the outside and cooked through 5 7 minutes.

Place 2 pieces of fried fish in each taco. Heat the vegetable oil in a large pot until it reaches 350 f 180 c. Transfer fish pieces to bowl with batter and turn to coat thoroughly. Toss to coat thoroughly.

To assemble the taco take two of the warmed tortillas and place a small handful of the fish in the middle. Then cover the fish with some of the cabbage and cilantro along with the optional pico de gallo and chipotle cream sauce in that order. These healthy fish tacos are my favorite way to get him to eat fish and they are so quick ready in.