Fried Cod Fish Tacos Recipe

Slide coated fish into hot oil in batches.
Fried cod fish tacos recipe. Don t be intimidated by the long list of ingredients because this recipe is super simple and comes together in just. Fish tacos are one of our family s favorite dinners. Make the avocado crema. Drain the fish on a wire rack set over a baking sheet lined with paper towels.
Add the avocados sour cream lime juice and salt to a blender and blend until smooth. These healthy fish tacos are my favorite way to get him to eat fish and they are so quick ready in. Using a fork coat fish pieces in batter. The slaw and fish marinade can be made in advance which makes this dish very convenient for many of us.
Lift each piece of fish out of batter wiping any excess off on side of bowl and fry fish in batches turning once or twice until golden 4 to 5 minutes. Fried white fish cod or tilapia served in flour tortillas and topped with homemade cabbage slaw a chipotle ranch sauce and topped with avocado cheese and tomatoes. Working one piece at a time lift fish let excess batter drip off then transfer to bowl with remaining flour mixture. Lift carefully with tongs or dry fingers and slowly lower into hot oil.
Fry until golden about 2 minutes. Top with a piece of fried fish avocado crema and sliced radish. Flaky cod fish is battered and fried for the most delicious battered cod fish tacos. To assemble the tacos add a bit of the cabbage slaw to a warmed tortilla.
Quick easy fish tacos recipe. You can even serve it in a taco bar style. Crispy battered cod fillets baja cream slaw and tortillas are what make the perfect baja fish tacos. Just lay out the tortillas fried fish baja.
Gently stir fish into batter to coat. Adjust heat to maintain oil temperature. It s easy enough to make for a weeknight dinner yet festive enough to serve to your guests. These fish tacos have a delicious crisp cabbage and carrot slaw then drizzled with a lightened up chili lime sauce.
Top it off with a simple slaw and avocado salsa and you have an easy and tasty dinner. Repeat with remaining fish. Transfer fish pieces to bowl with batter and turn to coat thoroughly.